You may be asking, What on earth is tempeh? Tempeh, which is originally from Indonesia, is a traditional soy product made from fermented soybeans. Soybeans are cultured and fermented and formed into a rectangular patty. Since the whole beans are retained through this process, tempeh is very high in protein, fiber, and vitamins. It has a firm texture and the flavor is nutty and meaty. It’s delicious in savory dishes like this one, partnered with broccoli, onions, bell peppers, garlic and fresh ginger. Yum!